Boiled Fish

Name: Boiled Fish(水煮鱼) There is lot of famous water boiled dishes in Sichuan cuisine including boiled fish (boiled fish slices); water boiled sliced pork, boiled beef. Most of the dishes use slices rather than wedges or cubes because in order to keep the meat as tender as possible, the cooking time should be limited to just…

Mapo Tofu Recipe

Name: Mapo Tofu(麻婆豆腐) The main ingredient is Tofu. It is a spicy dish in Sichuan Cuisine. If you know the Chinese name of Mapo tofu, the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator.

Braised Pork in Brown Sauce

Name: Braised Pork in Brown Sauce(红烧肉)  Sushi style Hong shao Rou—Su style red braised pork belly. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. It can make the meat taste fresh and soft.