Beef Fried Rice

Name: Beef Fried Rice (牛肉炒饭) Time: 20 mins Main Ingredients: Beef and Shallot Ingredients:                                                                                    …

Chinese Chicken Congee

Name: Chinese Chicken Congee(鸡肉粥) Time: 1 hour Introduction: There are many kinds of congee in China. Compared with rice, it is more easier to digest. It is suitable for children and old people. This kind of chicken congee is healthy and warm. Ingredients: 2/3 cup rice (either long grain or short grain) 3 Liter water pinch…

Hot and Dry Noodles–Wuhan Noodles

Name: Hot and Dry Noodles–Wuhan Noodles(武汉热干面) Time: 2 hours Introduction: It is a characteristic food in WuHan province. The main seasoning is tuned sesame paste. And usually we top with picked spicy radish also from Hubei and sometimes pickled long Chinese green beans. Ingredients: 200g alkaline noodles, light yellow ones (either dried or fresh ones) around 2 tablespoons…