Chinese Mongolian Beef

Name: Chinese Mongolian Beef(葱爆牛肉) Time: 20 mins Introduction: Stir-frying meat with scallion is a common cooking method is China. Besides beef, lamb is also commonly stir-fried with scallion. Ingredients: 1/2 pound beef tenderloin 2 scallions, sliced into sections around 3cm 3 green onions, sliced into sections around 3cm long 2 dried chili pepper; cut into slices and…

Szechuan Green Beans

Name: Szechuan Green Beans(干煸四季豆) Time: 25 mins Introduction: It is one dish of the Szechuan Cuisine. This Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. Dry frying known as “干煸”in Chinese is a popular cooking method. Ingredients:…

Sweet and Sour Pork Fillet

Name: Sweet and Sour Pork Fillet(糖醋里脊)    Time: 40 mins  Ingredients: 1/2 pound pork tenderloin 2 tablespoons cooking oil oil for deep-frying   Marinade Sauce: 1 teaspoon white pepper powder 2 teaspoons cornstarch 1 inch root ginger 1/2 teaspoon salt 1 egg white Coating Sauce: 1 tablespoon water 1 tablespoon cornstarch  Stir-fry Sauce: 2 tablespoons tomato sauce 2…