Sweet and Sour Pork Fillet

21Name: Sweet and Sour Pork Fillet(糖醋里脊)

   BIAO3Time: 40 mins



  • 1/2 pound pork tenderloin
  • 2 tablespoons cooking oil
  • oil for deep-frying
  Marinade Sauce:
  • 1 teaspoon white pepper powder
  • 2 teaspoons cornstarch
  • 1 inch root ginger
  • 1/2 teaspoon salt
  • 1 egg white

Coating Sauce:
  • 1 tablespoon water
  • 1 tablespoon cornstarch

 Stir-fry Sauce:

  • 2 tablespoons tomato sauce
  • 2 teaspoons vinegar (white vinegar for the color)
  • 1 teaspoon roasted sesame seeds
  • 1 teaspoon salt
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • 1 tablespoon sugar


  1. Cut pork tenderlions into strips around 8 cm long and 2~3 cm wide. If the tenderloin is too soft, put it in your freezer before cutting. This will make the cutting process much easier.elaine
  2. Add ginger slices, black pepper powder or white pepper powder and salt to marinade for around 10 minutes.
  3. Add egg whites and starch. Mix evenly before frying.elaine
  4. Coat the pork strips with water starch. The ratio should be around 1:1 for water and starch.
  5. Began deep-frying process. It will be better to deep-fry the pork tenderloin twice. The first time to 80% cooked and then return to deep fry again for a crisper taste for the outside surface.elaine
  6. Mix all the ingredients for stir-fry sauce together. Heat up some oil in pan, pour the sauce in and bring it to a boiling.elaine
  7. Return the deep-fried pork strips in.  Coat evenly with the sauce.elaine
  8. Add roasted sesame seeds. Then, we finish it.

             Let’s us try this dish. It must be delicious.ლ(^o^ლ)

PS: You also can cook pork ribs in the same according to video below.


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