Boiled Fish

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24Name: Boiled Fish(水煮鱼)

There is lot of famous water boiled dishes in Sichuan cuisine including boiled fish (boiled fish slices); water boiled sliced pork, boiled beef. Most of the dishes use slices rather than wedges or cubes because in order to keep the meat as tender as possible, the cooking time should be limited to just several minutes.

PS: When you eat it, it will be better to prepare a bottle of water on the table.(^ω^)

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