Beef Fried Rice

26beef-fried-rice-01-Sophie-XiaoName: Beef Fried Rice (牛肉炒饭)

BIAO1Time: 20 mins

eMain Ingredients: Beef and Shallot

21Ingredients:                                                                                    

  • 4 cups of leftover rice
  • 3 tablespoons beef tallow or vegetable oil
  • 2 eggs, whisked
  • 1 medium carrots, peeled and diced
  • 1 small red onion, diced
  • 2 green onions
  • 1 teaspoon minced ginger
  • 1 fresh Thai pepper (optional)
  • 1 tablespoon light soy sauce
  • 1 clove garlic, minced
  • pinch of salt
Beef and seasonings: 
  • 1/2 cup shredded beef
  • a tiny pinch of salt
  • 1 tablespoon starch
  • 1 tablespoon light soy sauce

23Methods:

  • Marinate beef with all the seasonings in a small bowl. Stir well until the sauce is well absorbed. Set aside for 10-15 minutes.
  • Heat oil in work over medium high heat. And thenly soft. Place rice, beef and scrambled egg in. Add soy sauce and salt. Mix everything well.  add whisked egg and let is stay for 15-20 seconds. Break it with Spatula and transfer out. Leave the oil in wok. beef-fried-rice-steps-2
  • Add garlic, ginger, clove and Thai pepper, fy for 30 seconds over slow fire until aroma. Place beef in. Do a quick fry for 20 seconds or until the beef changes the color. Transfer out immediately.
  • Add carrot dices and red onion and fry until slight
  • Add chopped green onion in and fry for several times. Serve warm.
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