•200 gm/1 can of golden mushroom
•100 gm sweet peas
•10 gm of cloud ears, soaked, and stemmed
•1 small carrot, sliced
•1 stalk celery, sliced
•almond flakes, lightly roasted (optional)
•1 Tbsp oyster sauc
•Light soya sauce and salt to taste
- Stir-fry the carrot, sweet peas, cloud ears, celery and lastly toss in the golden mushrooms.
- Sprinkle on some water if the dish is too dry
- Add in the sauces and salt to taste.
- Dish out onto a serving plate and sprinkle some roasted almond flakes on top.
- Serve immediately.