Bean Curd mixed with Chopped Green Onion

BIAO1Time – 15 mins



  • 250 g (9 oz) soft tofu, drained
  • 2 spring onions (scallions), sliced
  • 1 red chilli, thinly sliced
  • 2 tablespoons chopped coriander (cilantro)
  • 2 tablespoons soy sauce
  • 80 ml (1/3 cup) oil
  • 1 teaspoon roasted sesame oil


1. Cut the drained tofu into cubes and put it on a heatproof plate.

2. Scatter the spring onion, chilli, coriander and soy sauce over the tofu. Put the oils in a small saucepan and heat until they are smoking, then immediately pour the oils over the tofu.


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