Boiled Fish

Name: Boiled Fish(水煮鱼) There is lot of famous water boiled dishes in Sichuan cuisine including boiled fish (boiled fish slices); water boiled sliced pork, boiled beef. Most of the dishes use slices rather than wedges or cubes because in order to keep the meat as tender as possible, the cooking time should be limited to just…

Beef Fried Rice

Name: Beef Fried Rice (牛肉炒饭) Time: 20 mins Main Ingredients: Beef and Shallot Ingredients:                                                                                    …

Chinese Chicken Congee

Name: Chinese Chicken Congee(鸡肉粥) Time: 1 hour Introduction: There are many kinds of congee in China. Compared with rice, it is more easier to digest. It is suitable for children and old people. This kind of chicken congee is healthy and warm. Ingredients: 2/3 cup rice (either long grain or short grain) 3 Liter water pinch…

Hot and Dry Noodles–Wuhan Noodles

Name: Hot and Dry Noodles–Wuhan Noodles(武汉热干面) Time: 2 hours Introduction: It is a characteristic food in WuHan province. The main seasoning is tuned sesame paste. And usually we top with picked spicy radish also from Hubei and sometimes pickled long Chinese green beans. Ingredients: 200g alkaline noodles, light yellow ones (either dried or fresh ones) around 2 tablespoons…

Mapo Tofu Recipe

Name: Mapo Tofu(麻婆豆腐) The main ingredient is Tofu. It is a spicy dish in Sichuan Cuisine. If you know the Chinese name of Mapo tofu, the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator.

Xiao Long Bao— Soup Dumplings

Name: Xiao Long Bao— Soup Dumplings(小笼包)  Time: 55 mins Introduction: It is one kind of famous Chinese dessert. When you bite it, you not only can eat the filling, but you also can taste the soup inside. Ingredients  Wrapper 2 cups flour 1 cup cold water Meat Jelly 1/4 pound pork rind 4 slices of ginger…

Red Bean Soup with Taro Balls

Name: Red Bean Soup with Taro Balls(红豆芋圆汤) Time: 40 mins Ingredients: Rea Bean Soup 1 cup red bean (pre-soaked) 1 Liter water 1/3 cup sugar small pinch of salt Taro balls around 300g peeled taro (1 medium size taro) 100g tapioca starch (around 160ml) water as needed Instructions Pre soak red beans overnight or at least…

Red Bean Paste Pancake

Name: Red Bean Paste Pancake(红豆沙煎饼) Time: 40 mins Introduction: It is a great variation of Chinese scallion pancake which has a soft shell with soft and sweet filling. It can be a dessert after people finish dinner or can be breakfast.ლ(❛◡❛✿)ლ Ingredients: Sweet red bean paste Oil for brushing For the pancake 1 and 1/2 cup all-purpose…

Chinese Mongolian Beef

Name: Chinese Mongolian Beef(葱爆牛肉) Time: 20 mins Introduction: Stir-frying meat with scallion is a common cooking method is China. Besides beef, lamb is also commonly stir-fried with scallion. Ingredients: 1/2 pound beef tenderloin 2 scallions, sliced into sections around 3cm 3 green onions, sliced into sections around 3cm long 2 dried chili pepper; cut into slices and…

Szechuan Green Beans

Name: Szechuan Green Beans(干煸四季豆) Time: 25 mins Introduction: It is one dish of the Szechuan Cuisine. This Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. Dry frying known as “干煸”in Chinese is a popular cooking method. Ingredients:…

Sweet and Sour Pork Fillet

Name: Sweet and Sour Pork Fillet(糖醋里脊)    Time: 40 mins  Ingredients: 1/2 pound pork tenderloin 2 tablespoons cooking oil oil for deep-frying   Marinade Sauce: 1 teaspoon white pepper powder 2 teaspoons cornstarch 1 inch root ginger 1/2 teaspoon salt 1 egg white Coating Sauce: 1 tablespoon water 1 tablespoon cornstarch  Stir-fry Sauce: 2 tablespoons tomato sauce 2…

Braised Pork in Brown Sauce

Name: Braised Pork in Brown Sauce(红烧肉)  Sushi style Hong shao Rou—Su style red braised pork belly. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. It can make the meat taste fresh and soft.